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Menus

Our menus work on a 5 week rotation and were created using the "Setting the table" document to promote healthy eating.  We have a seperate Under 1s menu and cater for individual or dietary requirements.  Our menus are displayed in the hallway along with information about the 14 allergens contained within the meals we provide.

 

Monday

 

 

Tuesday

 

Wednesday

 

 

Thursday

(8-12mnths)

 

 

 

 

 

 

Friday

WEEK 1

 

Lentil Soup with ham/cheese wraps

(Bread)

Peach & Pear Crumble with Ice Cream

(Peach & pear crumble)


Cheese wheels & Baked Beans

No added sugar angel delight


Cornbeef hash & beans

Jelly & Fruit


Chicken Goujons, cauliflower cheese & Spaghetti Hoops

(Chicken with Ratatouille & Fromage Frais)

Onken fruit yoghurt


Mince & Potatoes with Mixed Veg

Apple Cake with Milk

(Apple cake)

 

 

 

Monday

(8-12mnths)

 

 

Tuesday

 

 

Wednesday

 

 

 

Thursday

 

 

Friday

(8-12mnths)

WEEK 2

 

Grilled Sausages & Baked Beans with Crusty Bread

(Mince & Potatoes with Sweetcorn)

Fromage Frais


Roast Chicken with Potatoes & Green Beans

Pears & Custard

(Pears)


Chicken & Vegetable Soup & bread

Sorbet

(Jelly pot)


Tomatoe pasta, peas with Garlic Bread

Mousse

(Split fruit pot)


Fish cakes & beans

(Poached Fish, Potatoes & Peas)

Natural yoghurt & strawberry puree







 

 

Monday

 

 

Tuesday

 

 

Wednesday

 

 

Thursday

 

 

Friday

WEEK 3

 

Chicken Curry with Rice & peas

Ice cream & Fruit puree

(Fruit puree)


Stovies with Oatcakes & Beetroot

Natural Yoghurt & fruit cocktail


Chicken Pie & Sweetcorn

Rice pudding & raspberries

(Jelly pot)


Meat Balls & Spaghetti & brocolli

Fruit Crumble with Milk

(Fruit crumble)


Carrot Soup

Selection of Sandwiches

Raisins

(Fromage frais)

 

 

Monday

 

 

 

Tuesday

 

 

 

Wednesday

 

 

 

Thursday

 

 

Friday

WEEK 4

 

Tuna Pasta Bake with Crusty Bread

No added sugar Angel Delight

(split fruit pot)


Sausage Casserole with Potatoes, Broccoli & Cauliflower

Jelly & Fruit

(Jelly pot)


Oriental Chicken with Noodles

Fromage Frais


Broth Soup & sandwiches

Dried Cranberries

(Banana)


Chilli, rice & sweetcorn

Vienetta

(Peach & mango slices)

 


 

 

Monday

 

 

Tuesday

 

 

 

Wednesday

 

 

Thursday

 

 

Friday

WEEK 5

 

Spaghetti Bolognaise & salad

Bananas & Custard

(Bananas)


Butternut squash Soup & sandwiches

Raisins

(Fromage frais)


Beef Stew with Potatoes & Carrots

Mousse

(Apple & pear slices)


Fish in Cheese Sauce with Potatoes & Peas

Fresh fruit jelly


Chicken Fricasse, rice & peas

Yoghurt

(Split fruit pot)

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