Our menus work on a 5 week rotation and were created using the "Setting The Table" document to promote healthy eating. We have a separate Under 1s menu and cater for individual or dietary requirements. Our menus are displayed in the hallway along with information about the 14 allergens contained within the meals we provide.
Lunch Menu - WEEK 1 | |
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Monday | • Lentil Soup with Garlic Bread
• Peach & Pear Crumble with Milk |
Tuesday
Vegetarian |
• Spaghetti Bolognaise
• Jelly & Fruit • Quorn Mince in Tomato Sauce with Spaghetti and Mixed Veg |
Wednesday |
• Tuna Pasta Bake & Sweetcorn (Seperate)
|
Thursday
Vegetarian |
• Shredded Beef Stew, Potatoes & Carrots
• Sorbet • Quorn Sausages, Potatoes & Carrots |
Friday
Vegetarian |
• Homemade Chicken Gujons & Beans
• Apple Cake & Milk • Quorn Chicken & Beans |
Lunch Menu - WEEK 2 | |
---|---|
Monday
Vegetarian |
• Roast Chicken, Potatoes and Green Beans
• Banana and Custard • Quorn Chicken, Potatoes & Green Beans |
Tuesday | • Vegetable Soup with a selection of Ham/Cheese/Chicken/Tuna Sandwiches
• Sorbet |
Wednesday
Vegetarian |
• Grilled Pork Sausages & Heinz Beans & Mash Potatoes
• Homemade Rice Pudding with Raspberry Puree • Quorn Sausages, Beans and Mash |
Thursday | • Salmon and Haddock Potato Topped Pie with Peas
• Natural Yoghurt & Strawberry Puree |
Friday
Vegetarian |
• Savoury Mince and Pasta
• Milk Jelly • Quorn Mince and Pasta |
Lunch Menu - WEEK 3 | |
---|---|
Monday
Vegetarian |
• Meat Balls, Spaghetti and Broccoli
• Sorbet & Fruit Puree • Quorn Meatballs, Spaghetti and Broccoli |
Tuesday | • Tomato and Vegetable Pasta
• Natural Yoghurt and Fruit |
Wednesday
Vegetarian |
• Chicken Fajita's, Cheese and Guacamole
• Pear and Custard • Quorn Chicken, Peppers & wrap |
Thursday | • Carrot & Corriander Soup and a Selection of Wholemeal Sandwiches
• Homemade Banana Loaf |
Friday
Vegetarian |
• Stovies, Oatcakes and Beetroot
• Fruit Crumble with Milk • Quorn Mince Stovies |
Lunch Menu - WEEK 4 | |
---|---|
Monday
Vegetarian |
• Oriental Beef with Wholemeal Noodles
• Natural Yoghurt and Peach Puree • Quorn Mince with Noodles |
Tuesday
Vegetarian |
• Breaded Fish, Potato Wedges and Mushy Peas
• Jelly and Fruit • Quorn Shepherd's Pie & Carrots |
Wednesday | • Broth Soup and a Selection of Sandwiches on wholemeal bread
• Homemade Rice Pudding |
Thursday
Vegetarian |
• Chicken Curry with Cous Cous
• Homemade Pineapple Muffins with Milk • Quorn Chicken curry |
Friday
Vegetarian |
• Chilli, Rice and Sweetcorn
• Sorbet • Quorn Mince, Rice and Sweetcorn |
Lunch Menu - WEEK 5 | |
---|---|
Monday | • Macaroni Cheese and Peas
• Fresh Fruit Salad |
Tuesday
Vegetarian |
• Turkey Mince Meatballs, Spaghetti and Cauliflower
• Milk Jelly • Quorn Chicken, Rice and Sweetcorn |
Wednesday
Vegetarian |
• Mince, Potatoes and Carrots
• Natural Yoghurt & Summer Berry Puree • Quorn Mince and Potatoes |
Thursday
Vegetarian |
• Braised Sausages, Mash and Carrots
• Homemade Fruit Crumble • Quorn Sauasages, Mash and Carrots |
Friday | • Lentil & Bacon Soup with Buttered Bread
• Sorbet |